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Premix composition for custard cream custard cream prepared from the same and method for preparing custard cream

机译:用于蛋ust奶油的预混料组合物和由其制备的蛋cream奶油的制备方法

摘要

The present invention relates to a premix composition for custard cream, a custard cream prepared by using the same, and a method of preparing the same, and more particularly, to a custard cream prepared by adding a liquid food to a premix without a heating process, The present invention relates to a custard cream premix composition capable of easily producing a cream, and a custard cream prepared using the same.
机译:本发明涉及用于奶油冻的预混料组合物,使用其制备的奶油冻及其制备方法,更具体地涉及通过在不加热的情况下将液体食品加入到预混料中而制备的奶油冻。本发明涉及一种能够容易地制备乳脂的乳蛋糕乳脂预混组合物,以及使用该乳原乳混合物制备的乳蛋糕乳脂。

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