A method for manufacturing Dried yellow corvina fish using ramie leaf

摘要

The present invention relates to a method for manufacturing a culinary bird using a mushroom leaf to improve the taste and texture of the prepared culbi, by removing the leaves of the culm. The method of manufacturing a crockery using a mottled leaf according to an embodiment of the present invention comprises the steps of: sorting the croplets caught in September to December by size, firstly washing the croplets, stringing the croplets with ten croplets, A step of sprinkling sun-dried salt on both sides of gills, mouths and trunk of gills, washing the gills early after aging for 8 hours to 10 hours, and then washing the gills early for 2 to 3 months The culinary herbs are frozen and stored together with the mulberry leaves. After immersing the frozen mulberry leaves in the mulberry leaves for 20 minutes, the culinary herbs are raised on the mulberry leaves and steamed for 10 to 15 minutes .