The present invention relates to bread using makgeolli containing a calamansi fermented extract and a method for producing the same. The calamansi fermented extract according to the present invention has a high total polyphenol and flavonoid content and an excellent antioxidant effect, and makgeolli produced by adding the extract has an advantageous effect and excellent physical functions for ameliorating diabetes. Therefore, the bread using the makgeolli can be used in the food field in accordance with the consumption trend pursuing a healthy diet.;COPYRIGHT KIPO 2019
展开▼
