L- Method for producing functional Makgeolli rich in L-carnitine using fermented buckwheat and functional Makgeolli by the same

摘要

The present invention relates to a method for manufacturing functional rice wine rich in L-carnitine using fermented buckwheat and functional rice wine rich in L-carnitine manufactured by the method. According to the present invention, when rice wine is manufactured by using the fermented buckwheat, the content of L-carnitine as a functional ingredient is increased, and a functional rice wine having excellent antioxidant power and favorable taste can be manufactured.