FUNCTIONAL BEVERAGE COMPRISING Phellinus linteus EXTRACT AND METHOD FOR PREPARING THE SAME

摘要

The present invention (a) situation mushroom ( Phellinuslinteus ) the whole fruiting body in water and heated for 2 to 3 hours in a strong fire, followed by an additional 2 to 3 hours in a low heat to prepare a situation mushroom hot water extract; (b) preparing the situation mushroom vinegar by inoculating and fermenting acetic acid bacteria into the situation mushroom culture obtained after culture of the mushroom mushroom mycelium; And (c) preparing soybean leaf fermented products by aging by mixing soybean leaves and fermented alcohol; And (d) 5 to 20 parts by weight of the situation mushroom vinegar, based on 100 parts by weight of the situation mushroom hot water extract; It relates to a method for producing a functional beverage comprising a situation mushroom extract comprising; and 3 to 10 parts by weight of the bean leaf fermented product to prepare a functional situation mushroom drink. Thereby, the functional beverage containing the situation mushroom extract of the present invention maximizes the content of beta glucan, contains the vinegar components prepared using the culture medium after the cultivation of the situation mushroom, health functional using both fruiting body and mycelium of the situation mushroom And palatability can be improved together.