METHOD OF POURING CARAMEL MASS OF CONTAINER ON STICK WITH SURPRISE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. Proposed is a method of pouring the caramel mass of a container on a stick with a surprise in the forms, including the preparation of molasses, caramel syrup, boiling of the caramel syrup to the caramel mass and bottling with a container installed in them. Caramel mass is poured into the gap between the upper part of the container and the surface of the form h₁, which, being reduced downwards, exceeds the gap between the lower part of the container and the surface of the form h₂. h₂ value ranges from 20 % to 40 % of h₁ value. In this case, the caramel mass is poured into molds at a temperature of 140 °C under pressure on the oval protrusion of the container, located in the center of the upper part of the container. Also, a device for implementing the given method is proposed.;EFFECT: group of inventions provides improved spreadability over the surface of the container with a lollipop mass in the manufacture of candy with a surprise.;2 cl, 4 dwg