CARAMEL COMPOSITION FOR SNACK COATING, METHOD FOR MASS PRODUCTION OF CARAMEL COATED COLUMNAR SNACK USING THEREOF, AND CARAMEL COATED COLUMNAR SNACK MANUFACTURED THEREFROM

摘要

A caramel syrup composition for coating snack is provided to allow for easy production of snack products coated with caramel by having a relatively low water activity and low viscosity as compared with conventional syrup. And a method of massively manufacturing a cylindrical snack by coating a center comprising cylindrical confectionery with a caramel syrup composition containing maltitol, sucrose and sweetened condensed milk is provided. First, 15 to 25% by weight of sorbitol is mixed with 17 to 27% by weight of maltitol, 10 to 15% by weight of sucrose and 20 to 28% by weight of sweetened condensed milk to obtain a caramel syrup composition for coating a snack. Secondly, a center comprising cylindrical confectionery is arranged on a net-type conveyor belt. Then, the center comprising the cylindrical confectionery is coated with the caramel syrup composition with a viscosity of 60 to 390P by flowing of the caramel syrup composition in a curtain form on the cylindrical confectionery at 60 to 85deg.C and attached with nuts or nut granules by cooling to 25 to 35deg.C. The center is filled with cream, jam or marshmallow.