WATER- AND ENERGY-SAVING METHOD FOR PRODUCING WHOLE-GRAIN FLOUR AND WHOLE-GRAIN GLUTEN-FREE FLOUR

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the food industry, in particular to the milling industry, and concerns the production of whole grain flour. Water-saving and energy-saving method for the continuous production of whole-grain flour and whole-grain gluten-free flour includes preconditioning whole grains or seeds using a solution containing water and sugar and blanching using saturated water vapor. Method also provides for the production of flour, having the form of a bimodal-sized mixture, which is a material characterized by improved viscosity.;EFFECT: whole grain flour and whole grain gluten free flour can be used to make cereal products and baking.;12 cl, 9 dwg, 5 tbl