METHOD FOR BAKING FOOD, IN PARTICULAR BAKERY AND CONFECTIONARY PRODUCTS

摘要

An oven (1) for baking food (2), in particular bakery and confectionery products, comprising a baking chamber (3) for baking food (2), lower (7) and upper (8) heating means and respective lower (9) and upper (12) temperature detectors. A control unit is configured to receive the detection signals (10), (13) of the lower and upper temperature, to determine which temperature value is more distant from the respective pre-set temperature value to be reached, to calculate a sub-division value (14) so as to favour, through a regulating device (15), the heating means arranged at the zone in which the temperature value detected is more distant with respect to the respective pre-set temperature value.