Presented are pasta makers and methods for making vegetable-supplemented pasta. An example of a proposed pasta maker (200) comprises:a first chamber (205) having a first mixing arrangement provided therein;a first perforated plate (260) through which first mixture from the first chamber (205) is adapted to be extruded;a second chamber (270) adapted to receive first extruded mixture via the first perforated plate (260);and a second perforated plate (310) through which first extruded mixture from the second chamber (270) is adapted to be extruded.
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