OWDER EMULSIFIER COMPOSITION, METHOD FOR MANUFACTURING POWDER EMULSIFIER COMPOSITION, AND FOOD CONTAINING POWDER EMULSIFIER COMPOSITION

摘要

To provide a powder emulsifying agent composition having such a low bulk specific gravity that it is suitable for storage and transportation, having high water dispersibility, and being produced at high efficiency (in particular, drying efficiency), a method for producing a powder emulsifying agent composition, and a food including a powder emulsifying agent composition.;A powder emulsifying agent composition includes a saccharide (A), an ester (B) that is at least one of a sucrose fatty acid ester (B1) or a glycerin fatty acid ester (B2), and an inorganic salt (C).