Food and drink order management system, food and drink order management device, food and drink order management method and food and drink order management program

摘要

PROBLEM TO BE SOLVED: To reduce the labor of a clerk without incurring a cost, and to order food and drink at a timing desired by the customer without relying on the clerk. A food and drink order management system 100 capable of communicating with a customer terminal 30 carried by a customer 3 via a network 40 includes access information for accessing a menu, identification information including at least a seat ID, and identification information. A two-dimensional code creating means for creating a two-dimensional code 27 in which the information is stored, a two-dimensional code output means for outputting a printing paper on which the created two-dimensional code 27 is printed, and a two-dimensional code in which the customer terminal 30 is posted on the seat. A menu transmission means for transmitting a menu to the customer terminal 30 when the code 27 is read to access the menu, and a receipt creation means for creating a receipt when order information is received from the customer terminal 30. It is provided with a receipt output means for outputting the created receipt. [Selection diagram] Fig. 1