FAT COMPOSITION FOR FRESH FISH MEAT PROCESSED FOOD AND FRESH FISH MEAT PROCESSED FOOD

摘要

To provide a fat composition for a fresh fish meat processed food having richness unable to be obtained by vegetable oil, in which an animal flavor derived from lard is not sensed.SOLUTION: A fat composition for a fresh fish meat processed food of this invention contains 30-95 mass% of transesterified fat consisting of 50-97 mass% of lard and 3-50 mass% of vegetable fat.SELECTED DRAWING: None