Bio-decontamination and Extending Shelf-life of Meat and Fish Pre-processed Foods with Bacteriophages

Aleshkin Andrey; Zulkarneev Eldar; Kiseleva Irina

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Bio-decontamination and Extending Shelf-life of Meat and Fish Pre-processed Foods with Bacteriophages

机译：生物净化和延长肉类的保质期与噬菌体预处理食物

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来源
《Journal of clinical gastroenterology》 |2018年第1期|共1页
作者
Aleshkin Andrey; Zulkarneev Eldar; Kiseleva Irina;
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作者单位

Gabrychevsky Moscow Res Inst Epidemiol &

Microbio Clin Microbiol &

Biotechnol Bacteriophage;

Gabrychevsky Moscow Res Inst Epidemiol &

Microbio Clin Microbiol &

Biotechnol Bacteriophage;

Gabrychevsky Moscow Res Inst Epidemiol &

Microbio Clin Microbiol &

Biotechnol Bacteriophage;

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原文格式 PDF
正文语种 eng
中图分类消化系及腹部疾病;
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1. Bio-decontamination and Extending Shelf-life of Meat and Fish Pre-processed Foods with Bacteriophages [J] . Aleshkin Andrey, Zulkarneev Eldar, Kiseleva Irina Journal of clinical gastroenterology . 2018,第Suppla1期

机译：生物净化和延长肉类的保质期与噬菌体预处理食物
2. New project to extend fish and seafood shelf-life and reduce food waste [J] . Frozen & chilled foods . 2020,第6期

机译：新项目延长鱼类和海鲜保质期，减少食物垃圾
3. Addition of sodium ascorbate to extend the shelf-life of tuna meat fish: A risk or a benefit for consumers? [J] . Howes Barry D., Milazzo Lisa, Droghetti Enrica, Journal of Inorganic Biochemistry: An Interdisciplinary Journal . 2019,第期

机译：添加抗坏血酸钠以延长金枪鱼肉类鱼的保质期：消费者的风险或福利？
4. Shelf-Life Evaluation of Pork Meat Stored Under Different Packaging Atmospheres [C] . Bozec A., Zuliani V., Le Roux A., ICoMST 2011;International conference of meat science and technology . 2012

机译：不同包装气氛下猪肉的保质期评价
5. Modified atmosphere packaging to extend shelf-life of ground chicken meat. [D] . Keokamnerd, Thanes. 2001

机译：气调包装可延长绞碎鸡肉的保质期。
6. Gluten-free baked foods with extended shelf-life [O] . Andressa Gabardo Granza, Polyanna Silveira Hornung, Acacio Antonio Ferreira Zielinski, 2018

机译：不含麸质的烘焙食品可延长保质期
7. Availability and Processing of Minced Meat from Fish in the Production of a Material for Foods -I : Emulsifying Minced Meat from Lizardfish with Chicken-egg [O] . 後藤信治, 野崎征宣, 田端義明 1989

机译：食品原料生产中鱼肉碎肉的供应和加工-I：鸡肉鸡蛋蜥蜴鱼乳化肉末
8. Strengthening of the Technological Capability of the Thai Packaging Centre, The Kingdom of Thailand. Technical Report: The Shelf-Life Estimation of Fresh and Processed Foods. [R] . Varsanyi, I. 1991

机译：加强泰国包装中心的技术能力，泰国王国。技术报告：新鲜和加工食品的保质期估算。

Bio-decontamination and Extending Shelf-life of Meat and Fish Pre-processed Foods with Bacteriophages

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