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FOOD TEXTURE EVALUATION DEVICE AND FOOD TEXTURE EVALUATION SYSTEM

机译:食品质地评价装置和食品质地评价系统

摘要

To provide a device and system for evaluating food texture, which allow for controlling relative speed of a crushing member to a sample, and/or controlling the force (load) exerted on the sample.SOLUTION: A food texture evaluation device is provided, comprising: a drive unit with a linear motor; a crushing member to be driven toward a sample by the drive unit; a load measurement unit comprising a load cell configured to measure force exerted on a sample table when the sample is pressed by the crushing member; and a vibration sensor configured to detect vibration generated by the sample subjected to a force.SELECTED DRAWING: Figure 1
机译:提供一种用于评估食物质地的装置和系统,其允许控制破碎构件相对于样品的相对速度和/或控制施加在样品上的力(负载)。解决方案:提供一种食物质地评估装置,包括:带有线性电动机的驱动单元;粉碎部件,其被驱动单元驱动朝向样品。一种负载测量单元,包括测力传感器,该测力传感器被配置为测量当样品被压碎部件挤压时施加在样品台上的力;振动传感器和振动传感器,用于检测受力样品产生的振动。选图:图1

著录项

  • 公开/公告号JP2020051995A

    专利类型

  • 公开/公告日2020-04-02

    原文格式PDF

  • 申请/专利权人 NISSHIN OILLIO GROUP LTD;

    申请/专利号JP20180184237

  • 发明设计人 SATANI TAE;SATO KAZUYOSHI;MURANO MASAHIRO;

    申请日2018-09-28

  • 分类号G01N29/04;G01N29/34;G01N29/44;G01N3/08;

  • 国家 JP

  • 入库时间 2022-08-21 11:36:49

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