DRY-TYPE WEIGHING MACHINE FOR COOKED NOODLE, DRY-TYPE WEIGHING METHOD FOR COOKED NOODLE, AND METHOD OF MANUFACTURING COOKED NOODLE

摘要

PROBLEM TO BE SOLVED: To measure a prescribed amount of cooked noodles, while suppressing generation of short noodles.;SOLUTION: A dry-type weighing machine for cooked noodles includes: a cylindrical noodle alignment part for aligning cooked noodles; an air jetting part that jets air for generating a swirl flow in the noodle alignment part, along an internal wall of the noodle alignment part; a storage part provided on the lower side of the noodle alignment part and having a prescribed volume for storing the cooked noodles; and a shutter provided on the lower side of the noodle alignment part and cutting the predetermined amount of cooked noodles stored in the storage part.;SELECTED DRAWING: Figure 2;COPYRIGHT: (C)2020,JPO&INPIT