METHOD FOR DETERMINING PROCESSING INFLUENCES ON THE NUTRITIONAL VALUE OF ANIMAL FOOD RAW MATERIALS

摘要

the present invention relates to a method for determining processing influences on the quality of feed materials and / or feed materials, wherein the processing conditions indicator for feed materials and / or animal feed is determined and the specific digestibility coefficient of an amino acid in a feed material and / or animal feed in a species of animal is determined. the present invention also relates to a process for the optimization of animal feed considering the determined processing influences and the animal feed then obtained and / or obtainable.