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constructive technical arrangement in packaging for immediate consumption foodstuffs

机译:立即食用食品包装的建设性技术安排

摘要

a constructive technical arrangement in packaging for immediate consumption foodstuffs is a packaging that receives a constructive technical layout internally, receiving a new alveolar layer (3) adjacent to the outer alveolar layer (2),becoming an independent internal layer and also endowed with a faceted surface (4) that prevents dissipation and cooling of heat, which occurs when there is only a single outer layer (2). this new layer (3) together with the faceted surface (4),In addition to keeping the heat confined internally to the packaging, it allows the excess oil from the food to drip onto the sides of the packaging, preventing the food from getting excessively oily.
机译:速食食品包装中的建设性技术安排是在内部接受建设性技术布局的包装,在其外部肺泡层(2)附近接受新的肺泡层(3),成为独立的内部层,并具有多面的防止热量散失和冷却的表面(4),当只有一个外层(2)时会发生这种情况。这个新层(3)与多面表面(4)在一起,除了将热量限制在包装内部之外,还使食物中多余的油滴到了包装的侧面,从而防止了食物过剩油腻的。

著录项

  • 公开/公告号BR202015010767Y1

    专利类型

  • 公开/公告日2020-01-21

    原文格式PDF

  • 申请/专利权人 ROBERTO DO NASCIMENTO;

    申请/专利号BR20152010767U

  • 发明设计人 ROBERTO DO NASCIMENTO;

    申请日2015-05-12

  • 分类号B65D5;

  • 国家 BR

  • 入库时间 2022-08-21 11:18:18

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