首页> 外国专利> COMBINED FERMENTED DRINK MANUFACTURING SYSTEM FOR THE MANUFACTURE OF FERMENTED ALCOHOLIC DRINKS, DOMESTIC MANUFACTURING METHOD OR IN A SMALL SCALE OF FERMENTED ALCOHOLIC DRINKS AND ALCOHOLIC DRINK PRODUCED BY USING THE USED / USING THE OWN PRODUCT OR USING THE SUCCESSFUL PRODUCT

COMBINED FERMENTED DRINK MANUFACTURING SYSTEM FOR THE MANUFACTURE OF FERMENTED ALCOHOLIC DRINKS, DOMESTIC MANUFACTURING METHOD OR IN A SMALL SCALE OF FERMENTED ALCOHOLIC DRINKS AND ALCOHOLIC DRINK PRODUCED BY USING THE USED / USING THE OWN PRODUCT OR USING THE SUCCESSFUL PRODUCT

机译:发酵酒精饮料的组合发酵饮料制造系统,内部制造方法或通过使用/使用自用产品或使用所制得的产品生产的发酵酒精饮料和酒精饮料的小批量生产

摘要

combined fermented beverage manufacturing system for the manufacture of fermented alcoholic beverages, domestic or small-scale fermented alcoholic beverage manufacturing method and / or alcoholic beverage produced by using the system and / or the method the invention refers to a combined system of fermented beverage manufacturing for domestic or small-scale fermented alcoholic beverages, particularly beer, and a fermented alcoholic beverage manufacturing method. the fermented beverage manufacturing system comprises a simple pressurizable container that has a device for carbonating beer to the desired level during fermentation, to collect and substantially separate any sediment from within the container and remove it from the container while the container is under pressure, a device for receiving compressed gas for dosing purposes and for maintaining natural carbonation levels, and a barrel metering extraction mechanism to extract the contents of the container at a desired pressure. the container has been or is adapted to be coupled with a temperature control system to selectively control the temperature of the contents of the container during all stages of processing. therefore, the container or system has the capacity to accommodate at least the stages of fermentation, natural carbonation, maturation and extraction so that, in use, processing consumes less time and requires less labor compared to other manufacturing processes. small and large-scale fermented beverage, and the risk of contamination of the container contents by air and / or microorganisms during the fermented beverage manufacturing process is minimized, thereby producing a better quality beverage.
机译:用于制造发酵酒精饮料的联合发酵饮料制造系统,家用或小型发酵酒精饮料的制造方法和/或通过使用该系统和/或方法生产的酒精饮料,本发明涉及一种用于发酵酒精饮料的联合系统家用或小型发酵酒精饮料,特别是啤酒,以及发酵酒精饮料的制造方法。该发酵饮料制造系统包括一个简单的可加压容器,该容器具有用于在发酵过程中将啤酒碳酸化至所需水平,从容器内收集并基本分离出任何沉淀物并在容器处于压力下时将其从容器中去除的装置。用于接收压缩气体以用于计量目的和保持自然碳酸水平,以及用于计量在所需压力下提取容器内容物的桶计量提取机构。所述容器已经或适于与温度控制系统耦合以在处理的所有阶段期间选​​择性地控制容器的内容物的温度。因此,该容器或系统至少能够容纳发酵,自然碳酸化,成熟和提取等各个阶段,因此与其他制造工艺相比,在使用中,加工消耗的时间更少,所需的劳动更少。小型和大型发酵饮料,并且在发酵饮料制造过程中,空气和/或微生物污染容器内容物的风险降至最低,从而生产出质量更高的饮料。

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