首页>
外国专利>
COMBINED FERMENTED DRINK MANUFACTURING SYSTEM FOR THE MANUFACTURE OF FERMENTED ALCOHOLIC DRINKS, DOMESTIC MANUFACTURING METHOD OR IN A SMALL SCALE OF FERMENTED ALCOHOLIC DRINKS AND ALCOHOLIC DRINK PRODUCED BY USING THE USED / USING THE OWN PRODUCT OR USING THE SUCCESSFUL PRODUCT
COMBINED FERMENTED DRINK MANUFACTURING SYSTEM FOR THE MANUFACTURE OF FERMENTED ALCOHOLIC DRINKS, DOMESTIC MANUFACTURING METHOD OR IN A SMALL SCALE OF FERMENTED ALCOHOLIC DRINKS AND ALCOHOLIC DRINK PRODUCED BY USING THE USED / USING THE OWN PRODUCT OR USING THE SUCCESSFUL PRODUCT
combined fermented beverage manufacturing system for the manufacture of fermented alcoholic beverages, domestic or small-scale fermented alcoholic beverage manufacturing method and / or alcoholic beverage produced by using the system and / or the method the invention refers to a combined system of fermented beverage manufacturing for domestic or small-scale fermented alcoholic beverages, particularly beer, and a fermented alcoholic beverage manufacturing method. the fermented beverage manufacturing system comprises a simple pressurizable container that has a device for carbonating beer to the desired level during fermentation, to collect and substantially separate any sediment from within the container and remove it from the container while the container is under pressure, a device for receiving compressed gas for dosing purposes and for maintaining natural carbonation levels, and a barrel metering extraction mechanism to extract the contents of the container at a desired pressure. the container has been or is adapted to be coupled with a temperature control system to selectively control the temperature of the contents of the container during all stages of processing. therefore, the container or system has the capacity to accommodate at least the stages of fermentation, natural carbonation, maturation and extraction so that, in use, processing consumes less time and requires less labor compared to other manufacturing processes. small and large-scale fermented beverage, and the risk of contamination of the container contents by air and / or microorganisms during the fermented beverage manufacturing process is minimized, thereby producing a better quality beverage.
展开▼