METHOD FOR MANUFACTURING FERMENTED ALCOHOLIC DRINK USING RADIATION AND FERMENTED ALCOHOLIC DRINK MANUFACTURED THEREBY

摘要

PURPOSE: it is a kind of manufacture fermented wine use radiation be provided for reduce stench taste improve storage. ;CONSTITUTION: a kind of manufacture fermented wine includes: to have fermented ingredient saccharified liquid with preparation the step of processing; One kind being used for saccharified liquid fermentation procedure primary fermentation; Sugar is added in one step, with preceding liquid and the maturation of fermenting; With X-ray irradiation or gamma-rays by fermentation liquid at 25-100Gy to 10-50 minutes. Fermentation fruit wine beer. ;The 2011 of copyright KIPO submissions