Method of producing a healthy fermented drink from sprouting grains by percolation in chemostatic system

摘要

The purpose of the notification is the production of a health drink fermented from rectified grains by a percolation method in a chemostatic system, consisting of the successive stages in which the raw material is first percolated and then pre-fermented, then the main process is carried out in the chemostat mode and the beverage thus obtained is filtered.