...
机译:博斯尼亚和黑塞哥维那克费尔谷物用Kefir谷物产生的kefir饮料研究:微生物动力学和挥发物简介
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Turin DISAFA Microbiol & Food Technol Sect Largo Paolo Braccini 2 I-10095 Turin Italy;
CNR Ist Sci Alimentaz Via Roma 64 I-83100 Avellino Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Sarajevo Fac Agr & Food Sci Zmaja Bosne 8 Sarajevo Bosnia & Herceg;
CNR Ist Sci Alimentaz Via Roma 64 I-83100 Avellino Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Molise Dipartimento Agr Ambiente & Alimenti Via Sanctis I-86100 Campobasso Italy;
Univ Turin DISAFA Microbiol & Food Technol Sect Largo Paolo Braccini 2 I-10095 Turin Italy;
Univ Sarajevo Fac Agr & Food Sci Zmaja Bosne 8 Sarajevo Bosnia & Herceg;
Univ Sarajevo Fac Agr & Food Sci Zmaja Bosne 8 Sarajevo Bosnia & Herceg;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Univ Politecn Marche Dipartimento Sci Agr Alimentari & Ambientali Via Brecce Bianche I-60131 Ancona Italy;
Kefir grain microbiota; Backslopped kefir; Physico-chemical parameters; Viable counts; Illumina sequencing; VOCs; SPME-GC/MS;
机译:天然开菲尔粒产生的开菲尔对Balb / c小鼠肠道微生物种群和抗氧化能力的影响
机译:使用Kefir Grins和Starter培养的水牛牛奶生产Kefir的流变,纹理,颜色和感觉性质:与奶牛牛奶的比较
机译:在开菲尔谷物生长研究过程中确保和跟随接种物活性的新方法-动态pH谱的应用
机译:藏谷粒中链球菌菌株生产的新型外糖的初步特征研究
机译:开菲尔和开菲尔谷物的发酵,微生物和生化特性的研究。
机译:大型多元数据集描述了两种工业生产的肉制品在乳酸浓度和包装气氛变化下的微生物群多样性微生物生长动力学代谢变质挥发量和感官特征的表征
机译:博斯尼亚和黑塞哥维那克费尔谷物用Kefir谷物产生的kefir饮料研究:微生物动力学和挥发物简介
机译:现代微观方法的理论和应用及其在湿地微生物群落动态研究中的应用。最终的绩效报告