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Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

机译：博斯尼亚和黑塞哥维那克费尔谷物用Kefir谷物产生的kefir饮料研究：微生物动力学和挥发物简介

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Cristiana Garofalo; Ilario Ferrocino; Anna Reale; Riccardo Sabbatini; Vesna Milanović; Mersiha Alkić-Subašić; Floriana Boscaino; Lucia Aquilanti; Marina Pasquini; Maria Federica Trombetta; Stefano Tavoletti; Raffaele Coppola; Luca Cocolin; Milenko Blesić; Zlatan Sarić; Francesca Clementi; Andrea Osimani;
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1. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile [J] . Garofalo Cristiana, Ferrocino Ilario, Reale Anna, Food research international . 2020,第Nova期

机译：博斯尼亚和黑塞哥维那克费尔谷物用Kefir谷物产生的kefir饮料研究：微生物动力学和挥发物简介
2. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice [J] . Erdogan Fatih Selim, Ozarslan Seda, Guzel-Seydim Zeynep B., Food research international . 2019,第JANa期

机译：天然开菲尔粒产生的开菲尔对Balb / c小鼠肠道微生物种群和抗氧化能力的影响
3. Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows' milk kefir [J] . Gul Osman, Atalar Ilyas, Mortas Mustafa, International Journal of Dairy Technology . 2018,第Suppla1期

机译：使用Kefir Grins和Starter培养的水牛牛奶生产Kefir的流变，纹理，颜色和感觉性质：与奶牛牛奶的比较
4. Studies on the preliminary characterization of a novel exopolysaccharide produced by Streptococcus thermophilus strain from Tibetan kefir grain [C] . Shu-juan Jiang, Fang Qian, Xiaohui Ren, International Conference on Manufacturing Science and Engineering . 2013

机译：藏谷粒中链球菌菌株生产的新型外糖的初步特征研究
5. Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains. [D] . Seydim, Zeynep Banu. 2001

机译：开菲尔和开菲尔谷物的发酵，微生物和生化特性的研究。
6. Large-scale multivariate dataset on the characterization of microbiota diversity microbial growth dynamics metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere [O] . Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, 2020

机译：大型多元数据集描述了两种工业生产的肉制品在乳酸浓度和包装气氛变化下的微生物群多样性微生物生长动力学代谢变质挥发量和感官特征的表征
7. Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains [O] . Ntsame Affane Armelle Lyvane 2012

机译：环境因素对使用不同的Kefir颗粒生产的Kefir的代谢特征的影响以及随后用大量培养的谷物制备的Kefir的富集
8. Theory and use of modern microscopical methods with applications to studies of wetlands microbial community dynamics. Final performance reports [R] . 1995

机译：现代微观方法的理论和应用及其在湿地微生物群落动态研究中的应用。最终的绩效报告

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

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