COMPOSITIONS OF NUTRITIVE BARS BASED ON FLOUR OF DRY GERMS OF SEEDS FROM CUCURBITACEAE, ASTERACEAE AND AMARANTHACEAE FAMILIES

摘要

The invention relates to a nutritive bar composition. According to the invention, the composition comprises 34.48 parts of oat bran, 8,41 parts of water melon germs powder, 3.44 parts of dehydrated fruits, such as goji, cranberries, red currants, plums, 6.89 parts of ground seeds of sunflower, pumpkin, flax, 10.34 parts of sweetening syrup, 10.34 parts of cocoa butter, 2 parts of cocoa, the parts being expressed by weight, having an energy value of 502.6 kcal/100 g of product.