The Process of producing Ice Cream utilizing Lactose-free Dragon Fruit (Hylocereus undatus) and plant based milk

摘要

The present utility model relates to the process of producing ice cream and more particularly to the process of producing ice cream utilizing Dragon Fruit (Hylocereus undatus) and plant based milk. The present utility model is the process of producing ice cream utilizing Dragon Fruit (Hylocereus undatus) and plant based milk. The process of producing ice cream utilizing Dragon Fruit (Hylocereus undatus) and plant based milk comprises the following method: i)preparing of ingredients: Dragon fruit puree, plant based milk (either: rice milk, soy milk, coconut milk), refined sugar, yabu (cassava flour) and egg yolk; ii) blending of all ingredients in the high speed blender, iii) . pasteurizing of the ice cream mixture for 69øC (155øF) and 30 minutes holding time; iv) aging of the ice cream mixture; v) packaging of the ice cream; and vi) freezing of the ice cream.