A Method for Preparing Prepared Duck Leg

摘要

#$%^&*AU2020101300A420200813.pdf#####Abstract of Description This invention relates to a method for preparing prepared duck leg. After defrosting and trimming the frozen duck leg, soak it in ginger water for deodorization, inject it with marinade, tumble and cure it, treat it by spraying slightly acidic electrolyzed water for sterilization and decontamination, and then quick-freeze and preserve it. The total number of bacterial colonies in the prepared duck leg prepared by this method is more than 50% less than that of the control group, which can effectively prolong the preservation period and shelf life of the product; the prepared duck leg prepared by this method is to be defrosted and then cooked, which can save the preparation time of the family, improve the efficiency and adapt to the modern fast-paced urban life.Drawing of Description Total number of bacterial colonies (Xo 4 CFU/cm 2 ) 5 4 3 2 0 Duck leg sprayed with slightly Duck leg not sprayed acidic electrolyzed water Figure 1