CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS

摘要

The present invention provides chocolate having strong aroma characteristics. The aroma characteristics may include a fruity note and/or a floral note, and isoamyl acetate may be included as an aroma component. The present invention also provides a novel method for producing chocolate, the method being for the purpose of producing chocolate having strong aroma characteristics. The method includes at least a step for pulverizing a cacao raw material and a sugar raw material in a closed-type pulverization device.