BITTERNESS-FREE LOW SODIUM SALT WITH CARRAGEENAN ADDED THERETO, PREPARATION METHOD THEREFOR AND USE THEREOF

摘要

Disclosed are a bitterness-free low sodium salt with carrageenan added thereto, a preparation method therefor and the use thereof. The solid low sodium salt is prepared from 40-60 parts by weight of sodium chloride, 40-60 parts by weight of potassium chloride and 4-18 parts by weight of κ-carrageenan by dissolving the ingredients, and then mixing and drying, grinding, and sieving same. The salt can be used for making a flavoring or for making fried foods, cooked wheaten food, dairy products, processed meat food products, and canned foods.