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FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE
FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE
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机译:膳食纤维中的调味料
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摘要
A method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.
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