PREPARATION METHOD FOR WHEAT FLAVORED COARSE CEREAL SOLID BEVERAGE IN CATERING INDUSTRY

摘要

A preparation method for a wheat flavored coarse cereal solid beverage in catering industry. The method comprises: crushing raw materials, i.e., grain coarse cereals and bean coarse cereals, proportionally mixing, precooking, performing ultrasonic assisted enzymolysis, adding wheat seedling powder, performing homogenization, and performing ultrasonic atomization assisted spraying and drying so as to obtain solid powder.