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DAIRY-FREE CHOCOLATE CONFECTIONS AND METHOD OF MAKING
DAIRY-FREE CHOCOLATE CONFECTIONS AND METHOD OF MAKING
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机译:不含乳制品的巧克力糊和制作方法
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摘要
A dairy-free and vegan chocolate confection and method of making the same are disclosed. In the confection of the invention, the milk solids present in traditional milk chocolate are replaced by grain flour. The grain flour is roasted or heat treated to impart desirable flavor and texture characteristics to the confection.
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