Nozzle and method for producing a chocolate confection with the nozzle for producing chocolate confectionery

摘要

A nozzle assembly for use in the method for producing decorative food, the nozzle assembly branching each stream of at least two fluidized food materials of different colors into multiple streams, and guiding the multiple streams to predetermined locations in a mold, the nozzle assembly including: an upper nozzle plate, at least one lower nozzle plate positioned below and in contact with the upper nozzle plate, each of the upper and lower nozzle plates having at least two discrete passages, each of the passages in the upper nozzle plate guiding one of the food materials in a substantially horizontal direction, and having at least one communication port each in communication with corresponding one of the passages in the lower nozzle plate, each of the passages in the lower nozzle plate having at least one discharge port for discharging one of the food materials into one of the one or more unit cavities, at least one of the passages in the lower nozzle plate being a horizontal guide passage for guiding one of the food materials in a substantially horizontal direction, wherein the number of the at least one discharge port of each the horizontal guide passage is larger than number of the at least one communication port of a passage in the upper nozzle plate each in communication with the horizontal guide passage.