Device for producing Ice confectionery products by extrusion in a vertical rotating Container (64.83) comprises a Nozzle (14), at least a portion of Ice Cream (20.22) and chocolate with at least one Inlet (24.26) and (28), where the exit Nozzle Exit Holes are elongated in the transverse sections, and at least two Outlet of chocolate (38.38 ') runs parallel to the exit Hole of ice cream; confectionery product.

摘要

Apparatus for preparing Iced confectionery Product extrusion Container which comprises a vertical rotating Nozzle, at least a portion of at least one Passage of ice cream, chocolate,With inlets and OutletsWhere the exit Holes are provided on the nozzle and have elongated Cross sections Forming annular or helical chocolate Layer, method for Manufacturing such a product; productOr Frozen Confectionery.