A process for the preparation of pork belly immersed in liquid coffee and the pork belly prepared thereof

摘要

The present invention relates to a production method of pork belly immersed in liquid coffee, and to pork belly produced thereby. The pork belly produced according to the production method of pork belly immersed in liquid coffee produced according to the present invention is immersed in the liquid coffee at 5 to 10°C for 10 to 15 hours. In addition, the pork belly is excellent in antioxidant effect, has an effect of increasing storage, does not reduce color and texture at all compared to normal pork belly while reducing unpleasant odor, and is used as a processed food for luxury pork belly by greatly improving color and texture by greatly increasing preference due to increasing color and texture.