HEALTH-CARE WINE AND MANUFACTURING METHOD THEREOF

摘要

The present invention discloses a health-care wine comprising the following ingredients: 25 to 40 wt% of Cinnamomum verum; 15 to 25 wt% of Adenophora triphylla; 10 to 20 wt% of Eucommia ulmoides; 10 to 18 wt% of Polygonatum sibiricum; 6 to 12 wt% of Platycodon grandifloras; and 8 to 10 wt% of Zizyphus jujube. The health-care wine provided in the present invention is beneficial to spirit and blood, has a balance of yin and yang, supplies mild nutrition, has an effect of prolonging lifespan, and has a wide application range.;COPYRIGHT KIPO 2020