COOKING METHOD OF A HOT TASTY CHICKEN ROAST HAVING ABULGOGI TASTE

摘要

The present invention relates to a method for producing spicy chicken roasted chicken that tastes bulgogi, and is a seasoning suitably blended with red pepper paste, bulgogi seasoning, charcoal grilled ribs extract, red pepper powder, minced garlic, minced ginger, and new seasoned red pepper powder. The process of removing the smell of chicken by adding seasoning liquid, baking process in the oven, red pepper paste, bulgogi sauce, barbecue sauce, red pepper powder, minced garlic, minced ginger, and sour seasoning, mixed with water and mixed Disclosed is a method of manufacturing a spicy grilled chicken that produces the taste of bulgogi, which consists of a process of mixing chicken meat and then vacuum packaging. The present invention removes the unpleasant odor peculiar to chicken after passing through the above process, prevents obesity and adult diseases that may be caused by eating chicken meat, strengthens red pepper paste and red pepper powder as main seasonings to save spicy taste, and enhances the taste and aroma of bulgogi. It has the effect of making it easy to cook and prolonging its preservation period because it is stored in a frozen state.