The present invention is a papaya pickled method of manufacturing a new method that has little nutrition loss of papaya in the manufacturing process, but rather the pharmacological effect of papaya is increased and is manufactured by such a method, which is not only excellent in nutrition and pharmacological effect but also good in flavor and taste. As for the papaya pickles, Papaya pickled production method according to the present invention comprises the steps of washing and preparing papaya; Salting the washed papaya with sa Draining the salted papaya; Mixing 25-30 parts by weight of sake lees with respect to 100 parts by weight of papaya removed; And fermentation / maturation of papaya mixed with sake lees at low temperature.
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