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BA34 Saccharomyces cerevisae BA34 strain for manufacturing the wine using various berries and not producing biogenic amine and uses thereof

机译：BA34酿酒酵母BA34菌株，其用于使用各种浆果制造葡萄酒而不产生生物胺的用途及其用途

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摘要

The present invention relates to a non-producing Saccharomyces cerevisiae BA34 strain and its use for the production of berry wines, in the present invention, Saccharomyces cerevisiae isolated from berry fruits cerevisiae ) It was confirmed that the BA34 strain is resistant to alcohol, sugar, and sulfurous acid, has alcohol-producing ability, and β-glucosidase secretion ability, and does not produce biogenic amines and ureases. Therefore, it is expected that the Saccharomyces cerevisiae BA34 strain of the present invention can provide a safe wine free of biogenic amines, and thus can be usefully used industrially.

机译：本发明涉及一种非生产型酿酒酵母BA34菌株及其在生产浆果酒中的用途，在本发明中，是从浆果 cerevisiae 中分离出的 Saccharomyces cerevisiae。证实了BA34菌株对醇，糖和亚硫酸具有抗性，具有产醇能力和β-葡萄糖苷酶分泌能力，并且不产生生物胺和脲酶。因此，期望本发明的酿酒酵母BA34菌株可以提供不含生物胺的安全酒，因此可以在工业上有用地使用。 ~~展开▼~~

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公开/公告号KR102088696B1

专利类型

公开/公告日2020-03-13

原文格式PDF

申请/专利权人 재단법인 발효미생물산업진흥원;
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申请/专利号KR20180054661

发明设计人 정수지;양희종;류명선;서지원;정도연;
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申请日2018-05-14

分类号C12N1/16;A23L29;C12G1;C12G3/02;C12R1/865;

国家 KR

入库时间 2022-08-21 11:05:05

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2. 一株酿酒酵母及其用于提高葡萄酒酯类物质含量的用途 [P] . 中国专利： CN107164251A . 2017-09-15

3. BA31 Saccharomyces cerevisae BA31 strain for manufacturing the wine using various berries and not producing biogenic amine and uses thereof [P] . 韩国专利： KR102088693B1 . 2020-03-13

机译： BA31酿酒酵母BA31菌株，其用于使用各种浆果制造葡萄酒而不产生生物胺的用途及其用途

4. SRCM100936 Saccharomyces cerevisae SRCM100936 strain for manufacturing the wine using various berries and not producing biogenic amine and uses thereof [P] . 韩国专利： KR101904164B1 . 2018-10-04

机译： SRCM100936酿酒酵母SRCM 100936菌株，用于使用各种浆果生产葡萄酒而不产生生物胺及其用途

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机译： BA42酿酒酵母BA42菌株，可从浆果中分离出酒精和非生物胺，并使用therof

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