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GRAIN PROCESSING METHOD FOR PRODUCING GOOD-QUALITY RICE

机译:生产优质米的谷物加工方法

摘要

The present invention relates to a grain processing method for producing good-quality rice, comprising: a carry-in drying step of removing foreign substances from carried grains and storing the grains in a storage unit; a brown rice processing step of obtaining brown rice in which both an embryonic layer and an aleurone layer are preserved; a white rice processing step of processing the brown rice into white rice; and a packaging step of packaging the white rice. According to the present invention, the efficiency for removing foreign substances from grains can be increased, and the efficiency for drying the grains from which the foreign substances are removed can be increased.;COPYRIGHT KIPO 2020
机译:本发明涉及一种用于生产优质大米的谷物加工方法,其包括:引入干燥步骤,其从所携带的谷粒中去除异物并将所述谷粒存储在存储单元中;以及一种糙米加工步骤,其获得同时保留了胚层和糊粉层的糙米;将糙米加工成白米的白米加工步骤;以及包装白米饭的包装步骤。根据本发明,可以提高从谷物中去除异物的效率,并且可以提高干燥去除了异物的谷物的效率。COPYRIGHT KIPO 2020

著录项

  • 公开/公告号KR102094879B1

    专利类型

  • 公开/公告日2020-03-30

    原文格式PDF

  • 申请/专利权人 LEE SUNG BONG;LEE CHANG SEUNG;

    申请/专利号KR20190101086

  • 发明设计人 LEE SUNG BONGKR;LEE CHANG SEUNGKR;

    申请日2019-08-19

  • 分类号B02B5/02;A23B9/06;A23B9/08;B02B1/02;B02B7/02;B07B1/28;B07B11/06;B07B4;B65B25/02;

  • 国家 KR

  • 入库时间 2022-08-21 11:04:57

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