Puffed curcuma longa with increased antioxidant activity and preparation method thereof

摘要

The present invention relates to puffed Curcuma longa with increased antioxidant activity and a manufacturing method thereof. The puffed Curcuma longa according to the manufacturing method of the present invention puffs Curcuma longa and rice simultaneously, thereby having an effect of minimizing the carbonization of Curcuma longa and improving a puffing rate. In addition, since Curcuma longa is puff-treated, there is an effect of increasing the antioxidant activity and a total phenol content.