The present invention relates to a method of manufacturing a ram hamburger. The present invention for this, comprising a lamb, beef and mixing to prepare the meat; When the mixed meat is 100 parts by weight, containing 1-5 parts by weight of onion powder, 1-5 parts by weight of garlic powder, 0.1-1 part by weight of ginger powder, 0.1-1 part by weight of avocado oil, 0.5-5 parts by weight of red ginseng powder A first aging step of mixing patty sauce with the meat and then aging; Shaping the aged patty and then subjecting it to secondary aging again; Completing the patty by sprinkling 0.1 to 1 part by weight of bamboo salt salt and 0.01 to 1 part by weight of black pepper powder while cooking the molded and second matured patty in 100 parts by weight of the matured patty in a mackban stone griddle; It characterized in that it comprises a.
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