Fermented product of garlic and Cirsium setidens nakai by lactic acid bacteria method of manufacturing the same and use of the same

摘要

The present invention relates to a garlic and gondre lactic acid bacteria fermented product obtained by fermenting a mixture of garlic extract and gondre enzyme-treated extract with lactic acid bacteria, a method for preparing the same, and a composition for improving antioxidant and immunity comprising the same, wherein the lactic acid bacteria fermented product according to the present invention is There is an advantage that can be used as a material for health functional foods such as beverages.