首页>
外国专利>
METHOD FOR OBTAINING FOOD OIL PRODUCT WITH INCREASED STORAGE LIFE AND FOOD OIL PRODUCT OBTAINED BY THIS METHOD
METHOD FOR OBTAINING FOOD OIL PRODUCT WITH INCREASED STORAGE LIFE AND FOOD OIL PRODUCT OBTAINED BY THIS METHOD
展开▼
机译:保质期延长的食用油产品的获得方法及该方法获得的食用油产品
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to a method of preparing an edible oil product, particularly extra virgin olive oil, comprising inserting a predetermined number of whole olives into a given volume of the edible oil, the whole olives having a polyphenolic content ranging from 1 to 5 % of polyphenols on the total weight of the olives, wherein the whole olives, before being introduced into the edible oil, are subjected to irradiation with ionizing radiations at an absorbed dose comprised within the range of from 2.5 to 15 kgray.
展开▼