METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY PRODUCTS OF SPECIAL PURPOSE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to public catering and food industry, can be used in production of special-purpose cookies. Disclosed is a method for production of flour confectionary products for prevention of diseases of immune and cardiovascular systems, including preparation of dough by mixing first grade wheat flour, girasol additives, fat-containing and other recipe components, dough kneading, molding and baking flour confectionary products, wherein girasol additive is produced by way of purifying girasol fruits from the surface layer, washing and grinding to particle size of not more than 1.2 mm, stirring the milled girasol with cheese milk whey in ratio 2:1 and holding the obtained mixture for 15–20 minutes, cameline oil is used as a fat-containing component, and dough is kneaded by mixing the recipe components at the following initial ratio, wt%: girasol additive 22.2–25.8; fat-containing component 6.0–7.0; melange 5.0–9.6; dry milk whey 2.13; culinary salt – 0.45; sugar powder 7.0–7.5; food vanilla-creamy, or rum, or iris 0.2; 1st grade wheat flour – 50.9–52.5; baking powder 0.52.;EFFECT: invention is aimed at improvement of organoleptic, structural and mechanical properties and enhancement of nutritive value of the ready product.;1 cl, 3 tbl, 3 ex