SYSTÈME DE CHAUFFAGE ET DE MOUSSAGE D'UNE BOISSON, DISPOSITIF DE CHAUFFAGE ET DE MOUSSAGE D'UNE BOISSON APPROPRIÉ POUR ÊTRE UTILISÉ DANS UN TEL SYSTÈME, ÉMULSIONNEUR APPROPRIÉ POUR ÊTRE UTILISÉ DANS UN TEL SYSTÈME ET PROCÉDÉ DE PRÉPARATION D'UNE BOISSON UTILISANT UN TEL SYSTÈME

摘要

A system for heating and frothing a beverage comprises a device for heating and frothing a beverage and a froth wand. The device for heating and frothing a beverage includes a steamer, a steam conduit connecting the steamer to a steam nozzle, a controller operationally connected to the steamer for controlling operation of the steamer, a froth temperature sensor for sensing a temperature of froth in the cup, said temperature sensor being operationally connected to said controller for supplying thereto a signal indicative for the measured froth temperature, and a froth wand holder for removably holding a froth wand. The froth wand is a disposable froth wand and comprises a tubular wall having a steam inlet end comprising a steam inlet, a steam outlet end comprising a steam outlet separate from the steam inlet and a steam channel extending between the steam inlet and the steam outlet. The froth wand holder is arranged for holding the disposable froth wand at least in an operational position in the device for heating and frothing a beverage in which operational position the steam nozzle is in communication with the steam inlet of the disposable froth wand.