SYSTÈME ET PROCÉDÉ D'ENLÈVEMENT DE COUCHE EXTÉRIEURE DE PRODUIT ALIMENTAIRE, DISPOSITIF DE MESURE, UNITÉ DE COMMANDE ET PRODUIT PROGRAMME D'ORDINATEUR

摘要

This invention relates to a system to remove at least a portion of an outer layer of a food product, comprising: a processing device to remove at least a portion of the outer layer of the food product; a measurement system configured to measure the shape or outer contour of the food product, wherein the measurement system is also configured to measure at least one parameter of the food product other then shape or outer contour of the food product, and wherein the system is configured to remove at least a portion of the outer layer of the food product with the processing device based on the measured shape or outer contour of the food product and based on the at least one other parameter of the food product.