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蔬菜沙拉面包

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摘要

蔬菜沙拉面包，按下述重量份配比制备：生菜20-30份、沙拉20-30份、黄油50-80份、糖粉20-30份、鸡蛋汁20-30份、面粉100-150份。本发明营养丰富，口感好，具有保健作用的食品。

著录项

公开/公告号CN105707175A

专利类型发明专利
公开/公告日2016-06-29

原文格式PDF
申请/专利权人韩明中;
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申请/专利号CN201410730805.1
发明设计人韩明中;
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申请日2014-12-05
分类号A21D13/00;
代理机构遵义市遵科专利事务所;
代理人刘学诗
地址 563100 贵州省遵义市遵义县南白镇宝峰村锦河组
入库时间 2023-12-18 15:45:39

法律信息

法律状态公告日

法律状态信息

法律状态
2018-06-19

发明专利申请公布后的视为撤回 IPC(主分类):A21D13/00 申请公布日:20160629 申请日:20141205

发明专利申请公布后的视为撤回
2016-06-29

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1. 蔬菜沙拉面包 [P] . 中国专利： CN105707175A . 2016-06-29
2. 一种面包夹心沙拉酱制备系统及方法 [P] . 中国专利： CN113303462A . 2021-08-27
3. Main invention of manufacturing method of the functional yogurt sprinkling for the salad designated the one for former boiled rice as entity, it sprinkles and being something which relates to the manufacturing method of the sprinkling which is functionality for the salad, if it displays the contents concisely, it seems the following way. (1) attaching in the vegetable salad, with the purpose which assures the improvement of nutrition functionality and acceptability, freeze-dry lyophilization (below FD it does) it added the powder yogurt. At the same time (2) it was tasty, ate the vegetable salad and easily in order to raise nutrition, the slice vegetable which is produced by FD, the fruit piece, the fragmentation nuts, it mixed the seasonings uniformly. Because (3) to powder is easy to mix the active yogurt which is converted equally, at the same time in the salad when using dissolution mildly to convert is easy, beforehand being added and mixing the asukorubin Acid, the non-fat dry mi [P] . 日本专利： JP4065998B2 . 2008-03-26

机译：沙拉用功能性酸奶洒水的制造方法的主要发明，是指以原煮米饭为主体的洒水，是关于沙拉的功能性的洒水的制造方法，只要其内容简洁地显示。，似乎是以下方式。（1）为了确保营养功能和可接受性的改善，在蔬菜沙拉中添加了冷冻酸奶冻干（低于FD）。同时（2）好吃，吃蔬菜沙拉容易并为了增加营养，用FD生产的切片蔬菜，水果片，碎坚果，将调味料均匀混合。（3）由于对粉末容易混合均匀转化的活性酸乳，同时在色拉中用溶解度轻度转化容易，同时预先加入和混合的asukorubin酸，脱脂干米粉混合即可。
4. General Cooking type / instant food form the ingredients ingredients spice / powder with ingredients ingredients spice mild / spicy / very spicy grains, vegetables, spices, spice fried rice + vegetables fish cakes, bread / sujebi, bokyi or vegetable fish cakes, bread / sujebi and tofu If bokyi vegetables or fish cakes, bread / sujebi, if bokyi vegetables or fish cakes, bread / sujebi, tofu or vegetables ramen bokyi Tteokbokki bokyi or vegetables or vegetables or vegetable sujebi bokyi sujebi bokyi. [P] . 韩国专利： KR20060055495A . 2006-05-23

机译：普通烹饪类型/速溶食品，配料成分香料/粉状配料成分香料温和/辛辣/非常辛辣的谷物，蔬菜，香料，香料炒饭+蔬菜鱼糕，面包/ sujebi，薄饼或蔬菜鱼糕，面包/ sujebi和豆腐如果是波吉（Bokyi）蔬菜或鱼糕，面包/酥油，如果是波基（Bokyi）蔬菜或鱼糕，面包/酥油，豆腐或蔬菜的拉面波吉（Tteokbokki bokyi）或蔬菜或蔬菜或吉卜油的蔬菜sujebi bokyi。
5. Process for producing prepared salads, in particular vegetable salads and green salads [P] . 德国专利： DE4316209A1 . 1994-11-17

机译：生产准备好的沙拉，特别是蔬菜沙拉和蔬菜沙拉的方法