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Gel-spun polyethylene fibres. Part 1. Influence of spinning temperature and spinline stretching on morphology and properties

机译:凝胶纺聚乙烯纤维。第1部分。纺丝温度和纺丝拉伸对形态和性能的影响

摘要

The tensile strength of gel-spun polyethylene fibres hot-drawn to the maximum draw ratio depends on the spinning conditions such as spinning speed, spinline draw ratio and spinning temperature. High deformation rates during spinning introduce defects and fibres with poor ultimate properties are produced. These defects are already present before the hot-drawing step and can be detected indirectly by wide-angle X-ray scattering, since they are accompanied by preferential c-axis orientation parallel to the fibre axis and a shish-kebab structure. The introduction of flaws such as chain scission and tight knots can be prevented by avoiding spinline stretching and/or increasing the spinning temperature. This is due to the fact that higher spinning temperatures reduce the span of time in which the chains remain entangled and behave like a real network. Due to their lamellar/shish-kebab structure, the extracted fibres show a mechanical behaviour which to some extent is characteristic of composites.
机译:热拉伸至最大拉伸比的凝胶纺制聚乙烯纤维的拉伸强度取决于纺丝条件,例如纺丝速度,纺丝线拉伸比和纺丝温度。纺丝过程中的高变形率会引入缺陷,最终会产生最终性能较差的纤维。这些缺陷已经存在于热拉伸步骤之前,并且可以通过广角X射线散射间接检测到,因为它们伴随着平行于纤维轴的优先c轴取向和烤肉串结构。通过避免纺丝拉伸和/或提高纺丝温度,可以防止断链和紧密打结等缺陷的引入。这是因为较高的纺丝温度会缩短链条纠缠并表现得像真实网络一样的时间跨度。由于其层状/烤肉串结构,提取的纤维显示出机械性能,在某种程度上是复合材料的特征。

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