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Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics

机译:酿酒酵母菌株的基因分型通过使用自动微流控技术的间插序列分型

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摘要

Amplification of genomic sequences flanked by delta elements of retrotransposons TY1 and TY2 is a reliable method for characterization of Saccharomyces cerevisiae strains. The aim of this study is to evaluate the usefulness of microfluidic electrophoresis (Caliper LabChip®) to assess the factors that affect interlaboratory reproducibility of interdelta sequence typing for S. cerevisiae strain delimitation. We carried out experiments in two laboratories, using varying combinations of Taq DNA polymerases and thermal cyclers. The reproducibility of the technique is evaluated using non-parametric statistical tests and we show that the source of Taq DNA polymerase and technical differences between laboratories have the highest impact on reproducibility, whereas thermal cyclers have little impact. We also show that the comparative analysis of interdelta patterns is more reliable when fragment sizes are compared, than when absolute and relative DNA concentrations of each band are considered. Interdelta analysis based on a smaller fraction of bands with intermediate sizes between 100 and 1000 bp yield the highest reproducibility.
机译:以逆转录转座子TY1和TY2的δ元件为侧翼的基因组序列的扩增是表征酿酒酵母菌株的可靠方法。这项研究的目的是评估微流体电泳(CaliperLabChip®)的有效性,以评估影响啤酒酵母定界的δ序列类型实验室间可重复性的因素。我们在两个实验室中使用Taq DNA聚合酶和热循环仪的不同组合进行了实验。使用非参数统计测试评估了该技术的可重复性,我们显示Taq DNA聚合酶的来源和实验室之间的技术差异对可重复性的影响最大,而热循环仪的影响则很小。我们还显示,当比较片段大小时,与考虑每个条带的绝对和相对DNA浓度相比,对δ模式的比较分析更可靠。基于较小片段的介于100和1000 bp之间的中间大小的条带进行Interdelta分析可获得最高的可重复性。

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