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Mechanisms of CO2 capture in ionic liquids: A computational perspective

机译:离子液体中CO2捕集的机理:计算角度

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摘要

We present computational studies of CO2 sorption in two different classes of ionic liquid. The addition of carbon dioxide to four superbase ionic liquids, [P3333][Benzim], [P3333][124Triz], [P3333][123Triz] and [P3333][Bentriz], was studied using the DFT approach and considering anions alone and individual ion pairs. The addition of CO2 to the anion alone clearly resulted in the formation of a covalently-bound carbamate function with the strength of binding correlated to experimental capacity. In the ion pair however the cation significantly alters the nature of the bonding such that the overall cohesive energy is reduced. Formation of a strong carbamate function occurs at the expense of weakening the interaction between anion and cation. In [N1111][L-ALA], a representative amino acid ionic liquid, evidence was found for a low-energy monomolecular mechanism for carbamate formation, explaining the 1:1 molar uptake ratio observed in some amino acid ionic liquids. The mechanism involves proton transfer to the carboxylate group of the aminate anion.
机译:我们目前在两种不同类型的离子液体中对CO2吸附的计算研究。使用DFT方法研究了二氧化碳向四种超碱性离子液体[P3333] [Benzim],[P3333] [124Triz],[P3333] [123Triz]和[P3333] [Bentriz]中的添加,并单独考虑了阴离子和单个离子对。单独向阴离子中添加CO2显然会导致形成共价结合的氨基甲酸酯官能团,其结合强度与实验能力相关。然而,在离子对中,阳离子显着改变了键的性质,从而降低了整体内聚能。形成强氨基甲酸酯功能是以削弱阴离子和阳离子之间的相互作用为代价的。在[N1111] [L-ALA](一种代表性的氨基酸离子液体)中,发现了低能量的氨基甲酸酯形成单分子机理的证据,解释了在某些氨基酸离子液体中观察到的1:1摩尔吸收比。该机理涉及质子转移至胺化阴离子的羧酸酯基团。

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